Counter Intelligence: Spreading the Good Word on Curd in Vermont
This past weekend some of the Murray’s staff was lucky enough to escape New York City for the fresh, magical air of Vermont, a gorgeous state with its vast green rolling hills, scattered with cow...
View ArticleVertical Pairings at the Vermont Cheesemaker Festival
Vertical Pairings at the Vermont Cheesemaker Festival By Caitlin Bower Vertical tasting explores the history of a cheese: how it starts (as milk, as curd, as a fresh cheese, as a toddler) to how it...
View ArticleChocolate & Cheese: A Pairing to Please All Your Senses
By Rainer Burrow “I don’t like to be gratuitous with chocolate. I like for it to be meaningful.” Chef Sarah Langan explained her philosophy on cooking with chocolate to a full tent as she and her...
View Article
